All Inclusive Food Menus

We have curated a selection of healthy yet delicious menu options from our different catering specialists to satisfy your palette and enjoy your boat experience.

Choose one from the list below.

shamrock_logo.png
zebra3.png
logo.png
Fully catered Party Junk
Menu No. 1:  Western Cuisine

by zebratasty

To start off with...

Nacho chips

with guacamole, sour cream and tomato salsa dip

Finger sandwiches

smoked salmon, egg salad, cucumber cream cheese, tuna

Lunch

Lemon thyme roasted chicken breast

with new potatoes

Braised beef short rib

with onion gravy

Mexican vegetable chilli

White rice 

Chickpea, pumpkin, beetroot, spinach & feta salad 

Pesto pasta salad 

Dessert

Mini lemon cheesecake 

Afternoon snack

Pumpkin chorizo and feta tartlet

Sweet potato fries 

Ⓥ : vegetarian dish

 for vegan options please contact us

Roasted Chicken
Menu No. 2:  Western Cuisine

by Shamrock Catering

To start off with...

 (choose 2)  

Mini baked spinach and vegetable parcel 

Mini pain au chocolate 

Mini tandoori chicken skewer

with a mint yoghurt dip

Mini grilled organic roasted vegetable skewers  

served with Italian dipping sauce on the side

 


Salad

(choose 2) 

Classic caesar salad

with caesar dressing on side

New baby potato salad

with mild mustard mayo, chives and crispy bacon on the side

Greek Salad 

croutons and vinaigrette dressing on the side

Pesto chicken penne pasta salad 

  


Main Dish

 (choose 3)

 

Minced beef bolognaise lasagne

served with garlic bread

Vegetable  lasagne

served with garlic bread

Spaghetti bacon carbonara

Whole cooked chicken

with thai, bbq, lemon and herbs or tandoori sauce

Poached sole fillet spinach wheel

with cream of spinach sauce

Sliced gammon honey glazed ham

served with butter rolls

 

 
Afternoon snack

(choose 2) 


Veggie sandwich 

mozzarella cheese & roasted eggplant

Chicken sandwich

Roasted chicken salad with herb and mayonnaise

Ham Sandwich

Country ham, cheese with tomato herb mayonnaise 

Mini BBQ chicken sliders

with homemade BBQ sauce

 


Dessert

(choose 2)

Mini triple chocolate fudge cake 

Mini New York cheesecake 

​Mini carrot cake 

Seasonal fresh fruit platter 

Ⓥ : vegetarian dish

 for vegan options please contact us

Thai Food Junk Boat Catering
Menu No. 3:  Asian Cuisine

To start off with...

Fried vegetarian spring roll and curry puff

Japanese cream croquettes

Lunch

Beef steak and asparagus

in black pepper sauce

Tandoori chicken

Thai green vegetable curry

Thai Pomelo salad

Hawaiian pineapple fried rice

Dessert

Mango pudding 

Afternoon snack

Nacho chips

with guacamole, sour cream and tomato salsa

Sweet potato fries

Ⓥ : vegetarian dish

 for vegan options please contact us

by zebratasty

Indian Dish
Menu No. 4:  Asian Cuisine

by Shamrock Catering

To start off with...

(choose 2) 

Fresh rice paper rolls

w/ veggies & crushed peanuts served w/ fresh spicy carrot dip sauce on side

Deep fried spring roll

Grilled chicken satay

with satay sauce on the side 

California sushi rolls

 

Salad

(choose 2)

Yum Nuer

Classic Thai beef salad

Som Yum 

Thai shredded green papaya salad 

Chicken & pomelo salad

w/ tomato, cucumber, bean sprouts, romaine lettuce, thai basil w/ spicy thai dressing 

Thai style noodle salad

w/ fresh shrimps and sesame soy dressing on the side  

Main Dish

 accompanied with steamed rice

(choose 4)

Gaeng Kiew Wan Gai

Thai green coconut curry with chicken

Mild yellow curry

with tofu & veggies

Phad Kra Pao Gai

minced pork stir-fry with chili and basil

Char Siu

Roasted BBQ Pork

Braised E-Fu noodle

with mixed mushrooms

Stir-fried mixed vegetables

with oyster sauce 

Stir-fried mixed vegetables  

with cashew nuts and bean curd

Stir-fried broccoli

with garlic

 

Afternoon snack

(choose 2)

Mini vegetable quiche 

Mini baked spinach pastry 

Mini vegetable curry parcel 

Assorted summer macaroons 

Dessert

 (choose 2) 

Mini classic chocolate brownie 

Mini triple chocolate fudge cake 

Mini New York cheesecake 

Seasonal fresh fruit platter 

Ⓥ : vegetarian dish

 for vegan options please contact us

Dip Spread
Menu No. 5:  Indian Cuisine

by Hello India

To start off with...

(choose 2) 

Samosa 

Triangular shaped deep fried pastry puff filled with mashed potatoes and green peas

Chicken Tikka

Grilled boneless chicken pieces marinated in spiced yoghurt mixture

Aloo Tikki 

Fried cutlet with spices and mashed Potatoes

 

Vegetable Manchurian (Semi-Dry) 

Deep fried mixed vegetable dumplings tossed in chinese sauces

Main Dish

 accompanied with Saffron Pulav (basmati rice flavored with  saffron) & 

assortment of Indian breads (tandoori naan, garlic naan, onion kulcha)

 (choose 4)

Chicken Kadai

Chicken boneless curry with cooked capsicum, tomatoes and onion

Palak Paneer 

Fresh spinach curry with cottage cheese

Mixed Vegetables Curry 

Fresh mixed vegetables cooked with masala sauce and a blend of Indian spices

Butter Chicken

Creamy tomato based sauce with BBQ chicken pieces

Lamb Roganjosh

Aromatic curried lamb, coloured and Flavoured with spices and kashmiri chilies

 

Afternoon snack

(choose 2)

Mixed Veg Pakora 

Vegetable fritters coated with lentil Flour, served with mint sauce

Vada Pav 

Deep fried potatoe dumpling placed inside a bread bun

Lamb Seekh Kebab

Minced lamb, seasoned with spices, skewered & grilled

Pudina Fish Tikka

Grilled boneless chunks of fish marinated in mint and Indian spices

 

Dessert

 (choose 2) 

Gulab Jamun 

Cottage cheese balls deep fried and dipped in a sweet syrup

Rasmalai 

Classic Indian festival dessert made with cheese, saffron flavoured clarified milk and nuts

Rice Kheer / Seviyan Kheer 

Dessert made from slow-cooked rice / vermicelli, milk, and sugar

Sooji Halwa 

Indian dessert made with semolina vegetable oil and sugar

Ⓥ : vegetarian dish

 for vegan options please contact us