All Inclusive Food Menus
We have curated a selection of healthy yet delicious menu options from our different catering specialists to satisfy your palette and enjoy your boat experience.
Choose one from the list below.
Menu No. 1: Western Cuisine
by zebratasty
To start off with...
Nacho chips Ⓥ
with guacamole, sour cream and tomato salsa dip
•
Finger sandwiches
smoked salmon, egg salad, cucumber cream cheese, tuna
Lunch
Lemon thyme roasted chicken breast
with new potatoes
•
Braised beef short rib
with onion gravy
•
Mexican vegetable chilli Ⓥ
•
White rice Ⓥ
•
Chickpea, pumpkin, beetroot, spinach & feta salad Ⓥ
•
Pesto pasta salad Ⓥ
Dessert
Mini lemon cheesecake Ⓥ
Afternoon snack
Pumpkin chorizo and feta tartlet
•
Sweet potato fries Ⓥ
Ⓥ : vegetarian dish
for vegan options please contact us
Menu No. 2: Western Cuisine
by Shamrock Catering
To start off with...
(choose 2)
Mini baked spinach and vegetable parcel Ⓥ
•
Mini pain au chocolate Ⓥ
•
Mini tandoori chicken skewer
with a mint yoghurt dip
Salad
(choose 2)
Classic caesar salad Ⓥ
with caesar dressing on side
•
New baby potato salad
with mild mustard mayo, chives and crispy bacon on the side
•
Greek salad Ⓥ
croutons and vinaigrette dressing on the side
•
Pesto chicken penne pasta salad
Main Dish
(choose 3)
Minced beef bolognaise lasagne
served with garlic bread
•
Vegetable lasagne Ⓥ
served with garlic bread
•
Spaghetti bacon carbonara
•
Whole cooked chicken
with thai, bbq, lemon and herbs or tandoori sauce
•
Poached sole fillet spinach wheel
with cream of spinach sauce
•
Sliced gammon honey glazed ham
served with butter rolls
Afternoon snack
(choose 2)
Mozzarella cheese & roasted eggplant sandwich Ⓥ
mozzarella cheese & roasted eggplant
•
Chicken & mayonnaise sandwich
Roasted chicken salad with herb and mayonnaise
•
Mini BBQ chicken sliders
with homemade BBQ sauce
Dessert
(choose 1)
Mini triple chocolate fudge cake Ⓥ
•
Mini New York cheesecake Ⓥ
•
Mini carrot cake Ⓥ
•
Seasonal fresh fruit platter Ⓥ
Ⓥ : vegetarian dish
for vegan options please contact us
Menu No. 3: Asian Cuisine
To start off with...
Fried vegetarian spring roll and curry puff Ⓥ
•
Japanese cream croquettes
Lunch
Beef steak and asparagus
in black pepper sauce
•
Tandoori chicken
•
Thai green vegetable curry Ⓥ
•
Thai Pomelo salad Ⓥ
•
Hawaiian pineapple fried rice Ⓥ
Dessert
Mango pudding Ⓥ
Afternoon snack
Nacho chips Ⓥ
with guacamole, sour cream and tomato salsa
•
Sweet potato fries Ⓥ
Ⓥ : vegetarian dish
for vegan options please contact us
by zebratasty
Menu No. 4: Asian Cuisine
by Shamrock Catering
To start off with...
(choose 2)
Fresh rice paper rolls Ⓥ
w/ veggies & crushed peanuts served w/ fresh spicy carrot dip sauce on side
•
Deep fried spring roll Ⓥ
•
Grilled chicken satay
with satay sauce on the side
•
Mini satay beef skewers
with satay sauce on the side
Salad
(choose 2)
Som Yum Ⓥ
Thai shredded green papaya salad
•
Chicken & pomelo salad
w/ tomato, cucumber, bean sprouts, romaine lettuce, thai basil w/ spicy thai dressing
•
Thai style noodle salad
w/ fresh shrimps and sesame soy dressing on the side
•
Seasonal fresh fruit platter
Main Dish
accompanied with steamed rice
(choose 3)
Gaeng Kiew Wan Gai
Thai green coconut curry with chicken
•
Phad Kra Pao Gai
minced pork stir-fry with chili and basil
•
Char Siu
Roasted BBQ Pork
•
Braised E-Fu noodle
with mixed mushrooms
•
Stir-fried mixed vegetables Ⓥ
with cashew nuts and bean curd
•
Stir-fried broccoli Ⓥ
with garlic
Afternoon snack
(choose 2)
Mini baked spinach parcel Ⓥ
•
Mini vegetable curry parcel Ⓥ
•
Assorted summer macaroons Ⓥ
Dessert
(choose 1)
Mini triple chocolate fudge cake Ⓥ
•
Mini New York cheesecake Ⓥ
•
Mini carrot cake Ⓥ
Ⓥ : vegetarian dish
for vegan options please contact us
Menu No. 5: Indian Cuisine
by Hello India
To start off with...
(choose 2)
Samosa Ⓥ
Triangular shaped deep fried pastry puff filled with mashed potatoes and green peas
•
Chicken Tikka
Grilled boneless chicken pieces marinated in spiced yoghurt mixture
•
Aloo Tikki Ⓥ
Fried cutlet with spices and mashed Potatoes
•
Vegetable Manchurian (Semi-Dry) Ⓥ
Deep fried mixed vegetable dumplings tossed in chinese sauces
Main Dish
accompanied with Saffron Pulav (basmati rice flavored with saffron) &
assortment of Indian breads (tandoori naan, garlic naan, onion kulcha)
(choose 4)
Chicken Kadai
Chicken boneless curry with cooked capsicum, tomatoes and onion
•
Palak Paneer Ⓥ
Fresh spinach curry with cottage cheese
•
Mixed Vegetables Curry Ⓥ
Fresh mixed vegetables cooked with masala sauce and a blend of Indian spices
•
Butter Chicken
Creamy tomato based sauce with BBQ chicken pieces
•
Lamb Roganjosh
Aromatic curried lamb, coloured and Flavoured with spices and kashmiri chilies
Afternoon snack
(choose 2)
Mixed Veg Pakora Ⓥ
Vegetable fritters coated with lentil Flour, served with mint sauce
•
Vada Pav Ⓥ
Deep fried potatoe dumpling placed inside a bread bun
•
Lamb Seekh Kebab
Minced lamb, seasoned with spices, skewered & grilled
•
Pudina Fish Tikka
Grilled boneless chunks of fish marinated in mint and Indian spices
Dessert
(choose 2)
Gulab Jamun Ⓥ
Cottage cheese balls deep fried and dipped in a sweet syrup
•
Rasmalai Ⓥ
Classic Indian festival dessert made with cheese, saffron flavoured clarified milk and nuts
•
Rice Kheer / Seviyan Kheer Ⓥ
Dessert made from slow-cooked rice / vermicelli, milk, and sugar
•
Sooji Halwa Ⓥ
Indian dessert made with semolina vegetable oil and sugar
Ⓥ : vegetarian dish
for vegan options please contact us